Chef de Partie - Bread Oven Section

Qualifications:Experience:

Minimum of 2 years of experience in bread baking and oven-based cooking in a Turkish Restaurant.

Skills:-Proficient in various bread-baking techniques and oven operations.

-Strong organizational and time management skills.

-Attention to detail and a commitment to quality.

-Ability to work effectively in a team environment.

-Good communication skills.

-Ability to stand for extended periods, lift heavy bags of flour and other ingredients, and work in a hot and fast-paced environment.

Only applicants currently residing in the UAE will be considered.

Job Type: Full-time

Experience:

• CDP in Turkish Restaurant: 2 years (Required)