Chef de Partie - Butchery

Rixos Premium Qetaifan Island North

Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination.

Chef de Partie - Butchery

Primarily responsible for preparing high-quality meat and poultry cuts while maintaining strict hygiene, food safety, and kitchen sanitation standards as per health and safety regulations.

• Assist in the preparation of meats, poultry, and seafood including trimming, portioning, marinating, and mise en place according to standards set by the Chef de Partie or Sous Chef.
• Execute butchery tasks with precision, ensuring proper cuts, quality control, and minimal wastage.
• Support the management of the butchery section, ensuring smooth daily operations and readiness for kitchen service.
• Coordinate with other kitchen sections to ensure timely supply of prepared meats and ingredients.
• Maintain effective communication and teamwork within the kitchen to support operational efficiency.
• Adhere strictly to hygiene, food safety, storage, labeling, and sanitation standards in all butchery practices.

• Minimum of High school education or a degree in Culinary
• Minimum 2 years of relevant experience in a similar capacity
• Previous experience in French cuisine
• Oral proficiency in English language
• Good reading, writing and oral proficiency in English language
• Ability to speak other languages and basic understanding of local languages will be an advantage