Chef de Partie (CDP)

As a CDP, you will be responsible for managing your assigned kitchen section, preparing high-quality dishes, and supporting smooth daily operations. Your responsibilities will include: Preparing and presenting dishes according to standards Managing a specific kitchen section independently Supervising and guiding Commis and junior staff Ensuring food quality, portion control, and consistency Maintaining hygiene, cleanliness, and safety procedures Assisting with menu development and recipe execution Coordinating with the Sous Chef and Head Chef during serviceStrong culinary skills, leadership, and attention to detail are essential.

Job Type: Full-time