Chef de Partie (CDP)

Job Title: Chef de Partie (CDP)

Job Summary:

The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation, maintaining hygiene standards, and supporting the overall kitchen operations. The role requires strong leadership, consistency, and attention to detail.

Key Responsibilities:

• Manage and oversee a specific section of the kitchen (hot kitchen).
• Prepare, cook, and present dishes according to the restaurant’s standards.
• Ensure all food is prepared consistently and in a timely manner.
• Maintain cleanliness and organization in the assigned section.
• Monitor stock levels and report shortages or wastage.
• Ensure proper storage and labeling of all food items.
• Train and guide junior kitchen staff and commis chefs.
• Follow all health, safety, and hygiene regulations.
• Assist Sous Chef and Head Chef in daily kitchen operations.
• Ensure all equipment is used properly and safely.

Requirements:

• Proven experience as a Chef de Partie or similar role.
• Strong knowledge of cooking techniques and kitchen operations.
• Ability to work under pressure in a fast-paced environment.
• Good communication and teamwork skills.
• Strong organizational and time management skills.
• Knowledge of food safety standards (HACCP is a plus).

Skills:

• Leadership and team management
• Attention to detail
• Creativity in food presentation
• Multitasking ability
• Problem-solving skills

Working Conditions:

• Flexible working hours, including weekends and holidays.
• Ability to stand for long hours and work in a hot kitchen environment.

Pay: From ﷼3,500.00 per hour

Work Location: In person