Chef De Partie - Cold Kitchen

An exciting opportunity has arisen for a Chef De Partie to join Jumeirah Zabeel Saray.

The main duties and responsibilities of this role include:

• Prepare, cook, and present high-quality dishes in line with menu standards and chef instructions.
• Maintain cleanliness, hygiene, and organization of the kitchen section, ensuring compliance with health and safety standards.
• Manage mise-en-place and support smooth kitchen operations by delegating tasks and assisting during service.
• Contribute to menu development and staff training, ensuring creativity, consistency, and skill growth within the team.
• Optimize kitchen resources, report maintenance issues promptly, and uphold all operational and sustainability procedures.