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Chef De Partie - Cold Kitchen

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An exciting opportunity has arisen for a Chef De Partie to join Jumeirah Zabeel Saray.

The main duties and responsibilities of this role include:

  • Prepare, cook, and present high-quality dishes in line with menu standards and chef instructions.
  • Maintain cleanliness, hygiene, and organization of the kitchen section, ensuring compliance with health and safety standards.
  • Manage mise-en-place and support smooth kitchen operations by delegating tasks and assisting during service.
  • Contribute to menu development and staff training, ensuring creativity, consistency, and skill growth within the team.
  • Optimize kitchen resources, report maintenance issues promptly, and uphold all operational and sustainability procedures.

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