Chef de Partie / Demi Chef de Partie

· Project courtesy, hospitality and professional behaviour across your department at all times with guests and fellow colleagues, and ensure Line Employees exercise the same levels of professionalism and courtesy.

· Prepare mise en place as required.

· Execute the preparation of dishes in your station according to established standards and procedures.

· Monitor and inspect dishes to ensure they are prepared according to established standards and procedures.

· Ensure the strictest guidelines for food safety and handling are practiced.

· Ensure all health and safety precautions are met to established standards and procedures.

· Maintain a complete understanding of the Employee Handbook and adhere to regulations contained therein.

· Maintain a complete understanding of the Hotel’s policy relating to fire, safety and health, and ensure all precautions are taken to safeguard against incidents for areas under your supervision.

· Perform other assignments to meet business needs as directed by your superiors.

Job Type: Full-time