Chef De Partie - Iranian Cuisine

Job Title: Chef de Partie – Iranian Cuisine

Key Responsibilities:

• Prepare and present authentic Iranian dishes following recipes, portion, and presentation standards.
• Supervise Commis and Demi Chefs, ensuring smooth kitchen operations.
• Maintain cleanliness, organization, and hygiene of workstations and equipment.
• Monitor stock levels, control food cost, and minimize waste.
• Follow health, sanitation, and HACCP standards at all times.
• Assist in menu development, recipe testing, and seasonal dishes.

Requirements:

• Proven experience as Chef de Partie or Demi Chef, preferably in Iranian or Middle Eastern cuisine.
• Strong knowledge of Iranian ingredients, techniques, and traditional cooking.
• Leadership, teamwork, and time-management skills.
• Ability to work under pressure while maintaining high culinary standards.
• Passion for culinary excellence and continuous learning.

Job Type: Full-time