Chef De Partie Kitchen

We are looking for an experienced and motivated Chef de Partie (CDP) to manage a designated kitchen section and ensure the consistent preparation of high-quality food. The role requires strong culinary skills, leadership ability, and strict adherence to hygiene and safety standards.

Key Responsibilities:

• Manage and operate a specific kitchen section (Hot Kitchen, Cold Kitchen, Grill, Sauté, Garde Manger, etc.).
• Prepare, cook, and present dishes according to established recipes and standards.
• Ensure food quality, portion control, and presentation consistency.
• Supervise and train commis chefs and kitchen helpers in the assigned section.
• Maintain cleanliness and organization of workstations and equipment.
• Follow food safety, hygiene, and HACCP standards at all times.
• Assist with menu planning, food costing, and stock control.
• Monitor wastage and support cost control initiatives.
• Coordinate with other kitchen sections to ensure smooth service.
• Report equipment issues or shortages to the Sous Chef or Executive Chef.

Requirements & Qualifications:

• Proven experience as a Chef de Partie or Senior Commis Chef.
• Culinary qualification or professional training preferred.
• Strong knowledge of cooking techniques and kitchen operations.
• Ability to work under pressure in a fast-paced environment.
• Good communication and leadership skills.
• Team-oriented with a positive attitude.
• Knowledge of food safety and hygiene regulations.

What We Offer:

• Competitive salary and benefits.
• Career growth and training opportunities.
• Professional and supportive kitchen environment.
• Opportunity to work with an experienced culinary team.

Job Types: Full-time, Permanent, Contract

Pay: From QAR4,000.00 per month