Chef De Partie (Luxury Hospitality)

We are looking for a skilled and dedicated Chef de Partie to join a culinary team within a luxury hotel environment. The ideal candidate will oversee a specific kitchen section, ensuring the consistent delivery of exceptional food quality while maintaining the highest standards of hygiene, presentation, and guest satisfaction expected in a five-star setting.

Key Responsibilities

• Take full responsibility for an assigned kitchen section (e.g., Grill, Sauce, Pastry, or Larder)
• Prepare, cook, and present dishes in line with luxury hotel standards, ensuring consistency and precision
• Organize and complete mise en place efficiently to guarantee smooth and timely service
• Supervise, mentor, and support Commis Chefs and Kitchen Assistants, providing ongoing training and guidance
• Ensure strict compliance with food safety regulations, hygiene practices, and HACCP standards
• Monitor food quality, portion control, and presentation to meet brand and guest expectations
• Contribute to menu development, tastings, and seasonal updates as required
• Control food costs by minimizing waste, maintaining proper stock rotation, and managing inventory effectively
• Collaborate closely with other kitchen sections and front-of-house teams to ensure seamless operations

Skills & Experience

• Proven experience as a Chef de Partie within a luxury hotel or upscale restaurant environment
• Strong understanding of both classical and contemporary cooking techniques
• Experience working in high-volume, quality-focused kitchens
• Professional culinary qualification or equivalent practical experience preferred
• Valid Food Safety and Hygiene certification

Job Type: Full-time

Education:

• Diploma (Preferred)

Experience:

• Chef De Partie in a luxury hotel : 5 years (Preferred)

Language:

• English (Preferred)

Location:

• Doha (Required)