Chef de Partie / Main Kitchen

Key Duties and Responsibilities:

· Takes care of daily food preparation and duties assigned to him through the superiors to meet the standard and the quality set by the hotel.

· Prepares the daily mis-en-place and food production in their related kitchen.

· Coordinates daily tasks with the Executive chef.

· Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.

· Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.

· Instructs and leads subordinates through their daily requirements in food preparation and actively takes part in set up and supervising of buffets and special functions.

· Coordinates and participates with other sections of requirements, cleanliness, wastage and cost control.

· Personally, responsible for hygiene, safety and correct use of equipment and utensils.

· Checks expiry dates and proper storage of food items in the section.

· Consults Executive chef on the daily requirements, functions and last minute events.

· Checks daily time sheet is correctly filled at the section, prepare a weekly roster and keeps overtime to a minimum.

· Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.

· To be an example for personal hygiene and cleanliness on and off duty.

Job Type: Full-time

Pay: AED2,200.00 - AED2,500.00 per month

Application Question(s):

• Are you able to join within a week?
• Are you able to do continental/south indian/asian cuisine

Experience:

• chef de partie hot kitchen : 2 years (Required)