Chef de partie (pastry)

Company Description

Maison Loris in a French bakery based in Riyadh that brings you the authentic taste of handcrafted baked goods and pastries, made fresh daily with passion and precision.

Job Purpose

This is a full-time on-site role for a Chef De Partie Pastry located in Riyadh. The Chef De Partie will be responsible for preparing, producing, and presenting high-quality pastry items in line with the standards of the establishment. This role involves supervising Commis Chefs, ensuring consistency, creativity, and compliance with hygiene and safety regulations. Additional responsibilities include training junior staff, maintaining inventory, and coordinating with other chefs to ensure smooth kitchen operations.

Key Responsibilities

• Prepare, cook, and present pastry items including cakes, tarts, desserts, viennoiseries, and plated sweets.
• Maintain high standards of food quality, portion control, and presentation.
• Supervise and guide junior staff (Commis) in the pastry section.
• Collaborate with the Pastry Chef to develop new recipes and seasonal menus.
• Ensure correct storage, labeling, and rotation of ingredients.
• Monitor stock levels and communicate shortages to the Pastry Sous Chef.
• Follow HACCP standards and maintain strict hygiene, cleanliness, and safety in the pastry kitchen.
• Support the smooth operation of the pastry kitchen during service.
• Participate in training sessions and contribute to continuous improvement.

Qualifications

• French pastry skills
• Experience in food hygiene and safety standards
• Menu planning and inventory management proficiency
• Teamwork and leadership skills, ability to train junior staff
• Strong organizational and time-management skills
• Relevant culinary education or certification preferred
• Prior experience in a similar role within a professional kitchen

Core Competencies

• Passion for pastry and gastronomy
• Team spirit and positive attitude
• Time management and organizational skills
• Flexibility and adaptability
• Commitment to excellence and innovation

Why work with us?

• French management with a focus on excellence, tradition, and innovation.
• Positive work environment that values teamwork, respect, and professional growth.
• Training & development opportunities with French chefs to improve your skills and knowledge.
• Modern, well-equipped pastry kitchen designed for efficiency and creativity.
• Career progression opportunities within a growing and ambitious company.

Be part of a team that combines French savoir-faire with international hospitality standards.

Job Type: Full-time

Expected Start Date: 01/10/2025