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Chef De Partie-Pastry

Abu Dhabi, United Arab Emirates

Job Title: Chef de Partie – Pastry (CDP‑Pastry)

Location: Dubai, UAE

Position Summary:

The CDP‑Pastry plays a pivotal role in a professional kitchen, overseeing the pastry station and crafting exceptional baked goods—from elegant desserts and cakes to specialty confections. This position balances culinary artistry with supervisory responsibility.

Key Responsibilities:

  • Produce a variety of pastry goods (cakes, tarts, cookies, chocolates, ice creams, plated desserts) in line with standardized recipes and quality expectations
  • Innovate by creating and testing new dessert recipes and seasonal menu items
  • Ensure impeccable presentation and consistency in appearance, texture, and flavor
  • Oversee pastry commis and other junior kitchen members; provide training, direction, and mentorship
  • Manage inventory: monitor ingredient stock levels; assist with ordering; control wastage and portioning for cost-efficiency
  • Maintain cleanliness, hygiene, and organization in the pastry section; comply with HACCP and food safety standards
  • Report equipment issues and coordinate repairs to maintain kitchen productivity
  • Participate in departmental or culinary meetings and support menu planning discussions

Qualifications & Requirements:

  • Diploma or certification in Culinary Arts, Pastry, Baking & Pastry Arts or similar field
  • Experience: Minimum 3–5 years in pastry or bakery as CDP level or equivalent, ideally in high-end restaurants, hotels, or similar settings
  • Strong proficiency in classic and contemporary pastry techniques, decor, and plating
  • Excellent leadership, training, and communication skills; able to manage a team effectively
  • Knowledge of dietary restrictions and alternative baking methods (e.g., gluten-free, sugar-free) is advantageous
  • Familiarity with culinary software or basic computer tools (e.g., Word, Excel, kitchen systems) is a plus

Preferred Soft Skills:

  • Meticulous attention to detail and presentation.
  • Creative flair with a passion for dessert innovation.
  • Strong organizational and multitasking capabilities, able to thrive under pressure.
  • Reliable, punctual, and a team-focused mindset.

Job Type: Full-time

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