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Chef de Partie Pastry

Istanbul, Turkey

Set along the dazzling Bosphorus waterfront in the historic district of Karaköy, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings – three of them historic and beautifully restored – and welcomes guests arriving by land or sea.

  • An exceptional opportunity to join our high-profile hotel in Istanbul.
  • The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees.
  • Be a part of the highly experienced team.

Key accountabilities

  • To follow outlet specific service standards.
  • To take ownership over the Demi and Commis chefs during the absence of the sous chef.
  • Monitor and ensure smooth operations of the sections appointed (restaurant / banquet / beverage – as applicable)
  • Have complete understanding of all food and beverage items, including ingredients, methods of preparation and proper service.
  • Ensure mise-en-place is completed prior to service.
  • Ensure personal grooming according to the hotel standards.
  • Check schedule and ensures punctuality at work.
  • Controlling the cleanliness and tidiness of stations before, during and after operation.
  • Always controlling the cleanliness of the kitchen areas.
  • Assist in any other tasks as specified by his / her supervisor.

General requirements

  • General knowledge of food technique.
  • Familiar with kitchen equipment.
  • Good hands-on approach.
  • Minimum 3 years’ experience in a Food & Beverage outlet with similar standards and expectations (Hotel based or Standalone).
  • Service etiquette and 5-star service standard.
  • Degree or Diploma in hotel management.
  • High level understanding of culinary knowledge.

We would be delighted to receive your CV and will liaise directly with suitable applicants.

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