Chef de Partie – Pastry & Bakery

We are seeking a passionate and skilled Pastry & Bakery professional to join our culinary team. The ideal candidate will have strong knowledge of pastry techniques, bread-making, desserts, and cake preparation, coupled with creativity, precision, and attention to detail.

Key Responsibilities:

• Prepare, bake, and present a wide variety of breads, viennoiserie, pastries, cakes, tarts, and plated desserts.
• Ensure consistency in taste, quality, and presentation according to recipes and brand standards.
• Contribute to menu planning and the development of new pastry and bakery items.
• Maintain cleanliness, organization, and proper functioning of the pastry & bakery section.
• Monitor ingredient stocks and assist in procurement to minimize wastage.
• Strictly adhere to food safety, hygiene, and HACCP standards.
• Train, mentor, and guide junior staff and commis in pastry and bakery techniques.

Qualifications & Skills:

• Proven experience in pastry and bakery operations.
• Strong technical knowledge of pastry, desserts, and bread-making.
• Creative and detail-oriented with an eye for presentation.
• Ability to work in a fast-paced kitchen environment.
• Knowledge of food safety, hygiene, and HACCP practices.
• Strong teamwork and leadership skills to guide junior staff.

Other Requirements:

• Flexibility to work in shifts, including weekends and holidays.
• Physical ability to handle kitchen tasks, including prolonged standing and lifting.

Job Type: Full-time

Work Location: In person