Chef de Partie - Pastry (Luxury Hotel Industry)

We are seeking a skilled and motivated Chef de Partie – Pastry with 3–4 years’ experience in pastry and bakery operations, preferably within luxury hotels or reputable brands. The successful candidate will be responsible for preparing high-quality pastry and dessert items, maintaining consistency, and supporting smooth pastry kitchen operations.

Key Responsibilities:

• Prepare and produce pastry, desserts, and bakery items according to hotel standards and recipes
• Ensure consistency, quality, and presentation of all pastry and dessert items
• Supervise and assist junior pastry staff in their tasks
• Maintain high standards of hygiene, sanitation, and kitchen safety
• Monitor pastry kitchen equipment and report any issues
• Assist across different sections of the pastry kitchen as required
• Support cost management by minimizing waste and optimizing efficiency

Qualifications & Skills:

• Culinary Arts or Pastry certification preferred
• Minimum 3–4 years’ experience as a Pastry Chef de Partie in luxury hotels or reputable kitchens
• Strong knowledge of pastry techniques, baking, and dessert preparation
• Knowledge of kitchen hygiene and safety standards
• Ability to follow recipes accurately and work efficiently in a fast-paced environment
• Locally available in Qatar with valid visa and QID

Benefits:

• Competitive salary and benefits package
• Food, Accommodation and transportation will be provided
• Work in a prestigious luxury hotel

Job Types: Full-time, Permanent

Pay: QAR4,000.00 per month

Education:

• High school or equivalent (Preferred)

Experience:

• Chef de Partie – Pastry (in Luxury Hotel Industry): 3 years (Required)

Language:

• English (Required)

Location:

• Doha (Required)