Chef de Partie Queen Elizabeth II Hotel Dubai UAE

Job Title
Chef de Partie Queen Elizabeth II Hotel Dubai UAE
Job Description
Chef de Partie Queen Elizabeth II Hotel Dubai UAE

Position Overview
The Queen Elizabeth II Hotel in Dubai is hiring a Chef de Partie to join its culinary team. This role is responsible for preparing and supervising daily food production, ensuring the highest quality and presentation standards are met. The position requires strong leadership, organizational skills, and hands-on kitchen experience to support smooth operations across restaurant and banquet services.

Location: United Arab Emirates
Location: Dubai
Industry: Food Services / Hospitality
Function: Chef / Culinary / Kitchen Management
Gender: Any
Candidate Nationality: Any
Candidate Preferred Location: Any
Job Type: Full-time

Core Duties

* Prepare and execute daily food production tasks as directed by superiors
* Supervise and guide junior chefs and commis in their daily work
* Coordinate kitchen operations with the Sous Chef for efficient workflow
* Estimate production needs and check raw and cooked products for quality compliance
* Ensure high standards of food preparation, presentation, and guest satisfaction
* Maintain food costs, operational efficiency, and adherence to hygiene policies
* Monitor receiving, storage, and sanitation practices to meet safety standards
* Maintain knowledge of menu items, recipes, and methods of preparation

Candidate Profile

* Minimum 2 years of cooking experience in a hotel or high-volume kitchen
* Proficiency in English (reading, writing, and speaking)
* Strong leadership and training abilities with the ability to motivate teams
* Excellent organizational skills and ability to perform in a fast-paced environment
* Knowledge of food safety, sanitation standards, and kitchen operations