Chef De Partie Sofitel Dubai Dubai, UAE

Job Title
Chef De Partie Sofitel Dubai Dubai, UAE
Job Description
Chef De Partie Sofitel Dubai Dubai, UAE

Position Overview
Sofitel Dubai is looking for a passionate and talented Chef De Partie to join its culinary team. The role is ideal for a creative professional with strong technical skills who can manage a kitchen section efficiently while delivering dishes that embody Sofitel s signature blend of French elegance and Dubai s vibrant hospitality scene.

Job Details
Country: UAE
City: Dubai
Industry: Hospitality and Leisure
Function: Food Production and Culinary
Gender: Any
Candidate Nationality: Any
Job Type: Full-time

Key Responsibilities

* Manage and operate an assigned section of the kitchen, ensuring consistent quality and presentation.
* Prepare and cook dishes following menu standards and the Executive Chef s direction.
* Collaborate with the culinary leadership team to design and refine menu offerings.
* Train and mentor junior kitchen staff to maintain high performance and professionalism.
* Oversee food storage, labeling, and rotation to ensure freshness and safety.
* Maintain an organized, hygienic workstation in compliance with HACCP and hotel standards.
* Support cost control initiatives and monitor wastage levels.
* Contribute to inventory management and ordering supplies for your section.
* Coordinate with other kitchen sections to ensure timely and seamless service.
* Demonstrate adaptability in a dynamic, high-volume kitchen environment.

Ideal Profile

* Culinary degree or relevant professional experience in a high-end or fine dining kitchen.
* Minimum 1 year experience as a Chef De Partie or similar role.
* Strong knowledge of international cuisines, techniques, and kitchen equipment.
* Excellent understanding of food safety, hygiene, and sanitation standards.
* Leadership skills with the ability to train and motivate team members.
* Fluent in English; additional languages are an advantage.
* Creative, detail-oriented, and passionate about delivering exceptional dining experiences.

Skills Set

* Culinary preparation and plating techniques
* HACCP and food safety compliance
* Kitchen management and teamwork
* Menu innovation and recipe development
* Inventory and cost control
* Communication and leadership