Chef De Partie – Specialized in Display and Presentation

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.



People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

• Maintain the reputation and high standards of Radisson Blu Hotel at all times.
  
  

• Ensure cleanliness, hygiene, and proper maintenance of kitchen areas and equipment.
  
  

• Manage ordering, stock rotation, and proper storage of perishable goods.
  
  

• Create and execute visually appealing buffet, banquet, and live station displays.
  
  

• Deliver high-quality plating and maintain consistent presentation standards.
  
  

• Collaborate with chefs to develop and implement innovative display concepts.
  
  

• Maintain portion control, food quality, and proper documentation of kitchen output.
  
  

• Prepare mise en place daily and ensure readiness of the assigned section.
  
  

• Supervise and assist in service across breakfast, lunch, and dinner operations.
  
  

• Lead, guide, and support junior staff while reporting irregularities to the Sous Chef.
  
  
  
  

• Minimum 3/ 4 years in the same position in a 4/5 star hotel or in a high-end kitchen, with specialization in food presentation and display .
• Advanced skills in plating techniques , garnishing , and visual food styling for à la carte, buffet, and banquet setups.
• Proven ability to create eye-catching and innovative food displays that enhance guest experience.
• Knowledge of modern presentation trends , plating tools, and artistic arrangement.
• Strong aesthetic sense and attention to detail—must treat each plate as a work of art.
• Experience in designing and setting up buffets, live cooking stations, and themed displays .
• Ability to collaborate with kitchen and service teams to ensure consistency and visual appeal.
• Passion for culinary creativity and elevating food beyond taste through presentation.
• Proficient in portion control, mise en place management, and minimizing food waste.
• Possess a pleasing personality.
• Able to work under pressure in a fast paced, dynamic and challenging work environment.
• Excellent teamwork, communication, and leadership skills with a “Yes I Can!” attitude.
  
  

Why Join Radisson Hotel Group?

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development —helping you reach your full potential.

Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful . We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives .

Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference —in hospitality, your community and beyond.

Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!

Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion , we’d love to hear from you.

Apply now and let’s make every moment matter.

We welcome applicants from all backgrounds, abilities, and experiences . If you need any adjustments during the application process, please let us know.