Qureos

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We are hiring a Chef / Head Cook for our catering company in Qatar.


Key Responsibilities:

  • Manage kitchen operations and staff
  • Plan menus and food production
  • Ensure food quality and consistency
  • Monitor hygiene and safety standards
  • Control food cost and minimize wastage


Requirements:

  • 5+ years in catering or large-scale kitchen
  • Strong leadership and kitchen management
  • Knowledge of food safety standards
  • Ability to manage high-volume production
  • Locally available in Qatar

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