We are hiring a
Chef / Head Cook
for our catering company in Qatar.
Key Responsibilities:
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Manage kitchen operations and staff
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Plan menus and food production
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Ensure food quality and consistency
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Monitor hygiene and safety standards
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Control food cost and minimize wastage
Requirements:
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5+ years in catering or large-scale kitchen
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Strong leadership and kitchen management
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Knowledge of food safety standards
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Ability to manage high-volume production
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Locally available in Qatar