Chef (Kuwaiti Cuisine Exp)

Job Title: Chef (Kuwaiti Cuisine)

Key Responsibilities

• Prepare and cook authentic Kuwaiti and Arabic dishes according to standard recipes and quality guidelines
• Ensure consistency in taste, portioning, and presentation
• Maintain strict compliance with food safety, hygiene, and Kuwait Municipality regulations
• Manage kitchen operations related to assigned section
• Control food quality, wastage, and raw material usage
• Coordinate effectively with kitchen and service teams
• Follow company SOPs and kitchen operational standards at all times

Requirements

• Proven experience as an Arabic Chef with strong expertise in Kuwaiti cuisine
• Minimum 3–5 years of relevant experience in restaurants, hotels, or catering operations
• Good knowledge of traditional Kuwaiti dishes and cooking methods
• Understanding of food safety and hygiene standards
• Ability to work under pressure in a fast-paced environment
• Team player with a professional attitude

Eligibility

• Valid transferable residency in Kuwait (Article 18)
• Immediate joiners preferred

What We Offer

• Competitive salary (based on experience)
• Professional working environment
• Career growth opportunities

Job Types: Full-time, Permanent, Contract