Chef Sales Department

· Conduct product trials and sample testing of cheese at client locations.

· Demonstrate proper usage of cheese in pizza, burgers, sandwiches, pasta, and other food applications.

· Guide clients regarding melting properties, stretch quality, taste profile, and baking performance.

· Assist customers in selecting the right cheese variant according to their menu requirements.

· Collect feedback from chefs and kitchen teams to improve product quality.

· Demonstrate practical knowledge of pizza preparation (dough fermentation time, baking temperature, topping layering, cheese quantity, melting time, etc.).

· Support product innovation and suggest new dairy-based applications.

· Work closely with R&D/Production for product improvement based on market demand.

· Build and maintain strong relationships with chefs, kitchen managers, and procurement teams.

Share structured feedback with management.

Job Type: Full-time

Application Question(s):

• This position requires travelling and would require your to travel to new potential customers and share our cheese samples while you guiding the customer on how to make the right pizza?

Experience:

• Cooking and Onsite Testing: 2 years (Required)

Willingness to travel:

• 50% (Preferred)

Work Location: In person