Chef/Cook

Our client is a well established restaurant inspired by Chinese cuisine. The Company is looking for a experienced trade qualified cook and/or chef to prepare and cook quality food, and manage the kitchen in this great CBD location.

Requirements for Cook

• AQF Certificate III including at least two years of on-the-job training or at least three years of relevant experience may substitute for the formal qualifications

Requirements for Chef

• AQF Associate Degree, Advanced Diploma or Diploma or at least three years of relevant experience may substitute for the formal qualifications

You will need extensive knowledge and experience in

• Preparation, seasoning and cooking food to hygiene regulation
• Following recipes and operating kitchen equipment
• Exercising portion control
• Monitoring quality of dishes at all stages of preparation
• Demonstrating an understanding of Australian food safety and HACCP
• Stock and inventory control
• Plating and presentation skills
• Demonstration of an extensive variety of culinary techniques
• Ability to train staff as required

About you

• Relevant qualifications in Commercial Cookery
• Relevant experience in a premium restaurant/banquet kitchen
• Enthusiasm and creative approach to providing high-quality cuisine
• Availability to work weekends and public holidays as required within a rotating roster
• Well presented, punctual and reliable
• Be able to help to plan and develop menu's
• Ability to keep your section clean and organised with a good understanding of work flow and structure
• Ability to prioritize and work under pressure
• A passion for quality food and produce
• Own transport required

You will be joining a high performing workplace that believes in developing new talent and empowering people to drive their own results.

Salary for Cook: $70,000-$78,000 p.a + superannuation

Salary for Chef: $75,000-$85,000 p.a + superannuation

Please note only successful candidates will be contacted for further stage interviews before a decision is made.