Chef (cook)

A chef or cook job description includes developing recipes, preparing food, and managing kitchen operations. Responsibilities range from cooking and plating dishes to supervising staff, maintaining inventory, ordering supplies, and ensuring the kitchen meets hygiene and safety standards. The specific duties depend on whether the role is a "cook" who executes recipes or a "chef" who oversees planning and management. Core responsibilities

• Food preparation: Cook, bake, grill, steam, and boil various food items according to recipes.
• Recipe and menu development: Create new dishes, plan menus, and write daily specials.

Job Type: Full-time

Pay: BD200.000 - BD250.000 per month