Chef/Manager

Chef/Manager

3-4 Day work week

Description

Jamaica Pon Di Road is looking for an eager chef willing to manage team and kitchen operations for the brick-and-mortar or auxiliary food truck location. Willing to grow with a small business.

Responsibilities

Before Service: ensure food is prepped and ready for service, manage team, and properly stock assigned zone for service.

During service: complete made-to-order/ short order items

After Service: manage a team to ensure food is stored properly, clean assigned zone, and work the with cashier to close the register.

Other responsibilities: ensure supplies are ordered, inventoried, and stored properly, complete prepping and help prepare catering orders. Schedule team for allotted days

Requirements

• Food Managers certificate
• Valid Driver's License
• Reliable Transportation
• Organizational Skills
• General Computer skills

Qualities

• Reliable
• Time management
• Leadership Skills
• organizational skill
• written and verbal communication skills
• Knowledge of working in a kitchen

Computer systems used

• Toast POS
• Toast KDS
• Toast Inventory/XtraChef
• Sling Scheduling
• Gmail
• Microsoft Suite

Job Type: Full-time

Pay: $52,000.00 - $60,000.00 per year

Benefits:

• Flexible schedule
• Paid time off

Shift:

• 12 hour shift

Experience:

• Culinary experience: 1 year (Required)
• Cooking: 1 year (Required)

Work Location: In person