Chief / Cook

Lebanese Cook / Chef

A Lebanese Cook / Chef specializes in preparing authentic Lebanese cuisine, ensuring high-quality food, traditional flavors, and consistent presentation. The role involves daily food preparation, maintaining kitchen hygiene, and following Lebanese cooking techniques and recipes.

Key Responsibilities

• Prepare and cook traditional Lebanese dishes (mezze, grills, hot dishes, and desserts)
• Ensure authenticity, taste, and presentation of Lebanese cuisine
• Follow standardized recipes and portion control
• Prepare ingredients, sauces, and marinades daily
• Maintain cleanliness and organization of the kitchen
• Follow food safety, hygiene, and sanitation standards
• Assist with menu planning and daily specials (for chef-level role)
• Monitor food storage, labeling, and stock rotation

Skills & Qualifications

Needed

• Strong knowledge of Lebanese cuisine and traditional cooking methods
• Experience preparing mezze, grilled meats, and classic Lebanese dishes
• Understanding of food safety and hygiene standards
• Ability to work efficiently in a fast-paced kitchen
• Good time management and organizational skills
• Teamwork and communication skills

Qualifications

• Previous experience as a Lebanese cook or chef (required)
• Culinary training or certification (preferred)
• Ability to maintain consistent quality and authentic flavors

⭐ Personal Traits

• Passion for Lebanese cuisine
• Attention to detail and cleanliness
• Reliable, disciplined, and hardworking

Job Types: Full-time, Permanent

Pay: QAR2,000.00 - QAR3,000.00 per month