Chief Cook - Qatar (Catering Co)

Hiring experienced CHIEF COOK for a LEADING FACILITY MANAGEMENT & CATERING COMPANY IN QATAR.

Salary: QR 4000

Job Summary:

Lead culinary operations of a catering service, including menu development, food preparation, and kitchen management.

Key Responsibilities:

• Oversee all kitchen operations and staff
• Plan and update menus as per client needs and nutrition standards
• Supervise cooks, assistants, and stewards
• Ensure food quality, taste, hygiene, and presentation
• Ensure compliance with HACCP and safety standards
• Manage inventory, supplies, and procurement
• Conduct inspections of kitchen, storage, and equipment
• Train and mentor kitchen staff
• Handle client feedback and implement improvements

BENEFITS:

✔ Employment Visa Provided

✔ Accommodation & Transportation

✔ Food / Allowances (as per company policy)

✔ Medical & Insurance

✔ Long-term opportunity with reputed company

Kindly share us your updated CV , Education and Experience Certificates , Passport Copy and Photo

• Diploma in Culinary Arts or equivalent
• Minimum 8 years of experience (3–5 years in supervisory role)
• Experience in bulk cooking/catering for large groups
• Strong leadership and team management skills
• Knowledge of international/Arabic cuisine, nutrition, and diet