Chief Steward

Job description:

Job purpose: To establish and ensure the implementation of hygiene policies and procedures in kitchens, stores, dishwashing and all the food preparation areas.

Key Responsibilities:

• To ensure the maintenance and cleaning of every F&B service area and kitchen equipments.
• Provide guidelines to the subordinates with respect to their duties and make sure that they are in accordance with the prescribed policies & procedures.
• To achieve the targeted financial goals by minimizing costs without comprising on hygiene.
• To ensure the timely supply of all the operating equipments and maintain the updated record of F&B Equipment Inventory Book in collaboration with the Store keeper.
• To provide functional assistance at outlets when needed during peak periods.
• To make sure that the Department is covered with staff during the operation.
• To set standards for cleaning procedures as per company policies and coordinate them with store keeper and all the relevant areas personnel.
• Responsible for the maintenance of F&B areas to be pest free all the time and proper administration and disposal of waste.
• Supervises employees for the proper safety policies and ensure their implementation as well.
• Investigate reports and maintain follow ups for any incident occurred.
• Responsible for the overall administration, operation and coordination of Stewarding Department.

Working relationships:

• Interact with all the stewards, and concerned personnel of the department

Work Environment:

• Mostly outdoor working environment

Job requirements:

Qualification: Comprehensive knowledge of sanitary guidelines and dish machine operations.

Skill: Proficient in written and spoken English, effective communication skills, and ready to handle pressure and deal with people at all levels.

Location: Gulshan-e-Maymar, Karachi

Job Type: Full-time

Work Location: In person