Chinese Commis

Key Responsibilities:

• Prepare and cook Chinese dishes such as fried rice, noodles, dim sum, stir-fries, soups, and sauces.
• Assist in mise-en-place and maintain proper stock levels.
• Follow standard recipes and presentation guidelines.
• Ensure consistency in flavor, portion, and presentation.
• Maintain cleanliness, hygiene, and sanitation in the Chinese section.
• Follow HACCP and food safety standards.
• Coordinate with team members to ensure smooth kitchen operations.
• Minimize wastage and ensure proper storage of ingredients.

Job Type: Permanent

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

• Food provided

Ability to commute/relocate:

• Kollam, Kerala: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

• Do you have any experience in Hotels or Resorts?

Location:

• Kollam, Kerala (Preferred)

Work Location: In person