Chocolate Chef (Chocolatier) -Male-

Job Summary:
We are seeking an experienced Chocolate Chef with a strong background in luxury chocolate brands and high-end hotel environments. The ideal candidate will specialize in chocolate production, demonstrating exceptional craftsmanship, creativity, and consistency in delivering premium-quality products.

Key Responsibilities:

• Lead the production of high-end chocolate products, including pralines, truffles, bonbons, bars, and artistic showpieces
• Perform advanced chocolate techniques such as tempering, molding, enrobing, and sculpting
• Ensure all chocolate production meets luxury brand standards in taste, texture, and presentation
• Develop innovative recipes and seasonal collections aligned with market trends
• Oversee daily chocolate production operations and maintain efficiency
• Ensure strict compliance with food safety, hygiene, and storage standards
• Manage inventory and sourcing of premium chocolate ingredients
• Train and supervise junior team members in chocolate production techniques
• Collaborate with pastry and culinary teams in menu and product development

Requirements:

• Minimum 10 years of experience in chocolate production
• Proven experience with luxury chocolate brands and/or 5-star hotel environments
• Advanced knowledge of chocolate techniques and production processes (tempering, molding, enrobing, etc.)
• Creativity, Strong attention to detail and commitment to excellence
• Ability to work in a fast-paced, high-standard environment (under pressure and meet deadlines)
• Good teamwork and communication skills

Preferred Qualifications:

• Certification or diploma in Pastry Arts or Culinary Arts
• Experience in international luxury brands or renowned hotels
• Strong understanding of current trends in premium chocolate and confectionery

Application Question(s):

• What was your last drawn salary? (mandatory)
• What are your salary expectations? (mandatory)

Experience:

• chocolate production: 10 years (Required)

Language:

• English (Required)

License/Certification:

• Certification or diploma in Pastry Arts or Culinary Arts (Required)
• Food Handling Certificates (Required)

Location:

• Doha (Required)

Work Location: In person