Chocolatier

Chocolate Production:

• Prepare and produce a variety of chocolates, pralines, truffles, and confectionery items
• Work with chocolate tempering, molding, dipping, and coating techniques
• Develop fillings such as ganache, caramel, nuts, creams, and flavored centers

Recipe Development & Innovation:

• Create new chocolate recipes and seasonal products
• Experiment with flavors, textures, and presentation styles
• Improve existing products based on customer feedback and trends

Quality Control:

• Ensure consistent taste, texture, and appearance of all chocolate products
• Maintain high standards of food safety and hygiene
• Check raw materials for freshness and quality

Ingredient & Inventory Management:

• Monitor stock levels of chocolate, dairy, packaging, and other ingredients
• Coordinate with procurement for ordering supplies
• Minimize waste and ensure proper storage of ingredients

Presentation & Packaging:

• Design attractive chocolate packaging and gift boxes
• Ensure products are visually appealing for retail display and gifting

Hygiene & Safety Compliance:

• Follow HACCP and food safety standards in all production areas
• Maintain cleanliness of kitchen, tools, and equipment
• Ensure proper temperature control for chocolate handling and storage

Team Collaboration:

• Work with pastry chefs, baristas, and kitchen staff when required
• Train junior staff or helpers in chocolate preparation techniques

Pay: AED2,500.00 - AED2,700.00 per day

Work Location: In person