Chroissant baker

Interested candidates send cv via WhatsApp 0561504371.

We are looking for a skilled and passionate Croissant Baker to join our bakery team In al Al ain. The ideal candidate will have expertise in laminated dough techniques, precision in baking, and a true passion for artisanal pastry. As a Croissant Baker, you will be responsible for producing high-quality croissants and viennoiseries that meet our restaurant’s premium standards.

Responsibilities

• Prepare, laminate, and shape dough for croissants and other viennoiseries with consistency and accuracy
• Ensure proper proofing, baking, and finishing techniques to achieve excellent texture, flavor, and presentation
• Maintain cleanliness and organization of the bakery workstation and equipment
• Monitor inventory of ingredients, report shortages, and assist with ordering supplies
• Follow strict hygiene, safety, and sanitation standards in all bakery operations
• Collaborate with the pastry and kitchen team to maintain quality and efficiency
• Contribute ideas for seasonal pastry variations and menu innovations

Requirements

• Strong knowledge of laminated dough preparation, proofing, and baking techniques
• Attention to detail and commitment to consistency in product quality
• Ability to work efficiently in a fast-paced kitchen environment
• Strong organizational and time-management skills
• Passion for baking and creating high-quality artisanal pastries

Job Type: Full-time

Job Types: Full-time, Permanent

Pay: AED2,000.00 - AED3,000.00 per month