Patisserie Cook

• Preparing Pastries:

This includes mixing doughs, fillings, and batters, shaping and portioning pastries, and preparing various types of baked goods like cakes, cookies, pies, and other desserts.

• Following Recipes and Procedures:

Adhering to established recipes and production processes to ensure consistent quality and product specifications.

• Operating Baking Equipment:

Using and maintaining various baking equipment, such as ovens, mixers, and sheeters.

• Maintaining Cleanliness and Hygiene:

Ensuring the pastry station and all equipment are kept clean and sanitized, adhering to strict food safety standards.

• Monitoring Production:

Observing the baking process, adjusting oven temperatures, or baking times as needed, and ensuring products are baked to the correct specifications.

• Packaging and Labelling:

Packaging finished pastries, labelling them accurately, and preparing them for distribution or storage.

Additional Responsibilities (depending on the specific factory):

• Ingredient Management:

May be involved in ordering, receiving, and storing ingredients, and managing inventory to ensure adequate supply.

• Quality Control:

Checking the quality of ingredients and finished products to ensure they meet established standards.

• Teamwork:

Working collaboratively with other pastry cooks, bakers, and production staff.

• Troubleshooting:

Identifying and addressing any issues that may arise during the baking process.

• Following Safety Procedures:

Adhering to all safety procedures and guidelines to prevent accidents and ensure a safe working environment.

Skills and Qualifications:

• Pastry Baking Skills: Strong foundation in pastry techniques, including dough preparation, baking, and decorating.
• Food Safety Knowledge: Understanding of food safety and sanitation principles.
• Production Efficiency: Ability to work quickly and efficiently within a production environment.
• Attention to Detail: Accuracy in following recipes and maintaining consistent quality.
• Physical Stamina: Ability to stand for extended periods and perform repetitive tasks.
• Teamwork and Communication: Ability to collaborate effectively with others.

Job Type: Full-time

Pay: Up to AED8,000.00 per month

Application Question(s):

• Are you located in Dubai?
• What is your notice period?
• Do you accept the salary range from 8000? YES OR NO
• Do you have experience working in pastry factory?

Experience:

• Pastry Chef: 3 years (Required)