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Job Purpose:

To maintain high standards of cleanliness and hygiene in the restaurant, ensuring a safe, pleasant, and sanitary environment for customers and staff at all times.

Key Responsibilities:

  • Clean and sanitize dining areas, tables, chairs, and service counters
  • Sweep, mop, and vacuum floors regularly
  • Clean restrooms and replenish supplies (soap, tissue, hand towels)
  • Wash dishes, utensils, and kitchen equipment as required
  • Dispose of garbage and waste properly according to hygiene standards
  • Clean kitchen areas, including sinks, walls, and food preparation surfaces
  • Follow food safety, hygiene, and health regulations
  • Report any maintenance issues or safety hazards to the supervisor
  • Assist with general cleaning duties as assigned by management

Requirements:

  • Previous experience as a cleaner in a restaurant or hospitality environment is preferred
  • Knowledge of hygiene and food safety standards
  • Physically fit and able to stand for long hours
  • Ability to follow instructions and work independently
  • Basic communication skills (English preferred)

Working Conditions:

  • Shift-based work, including weekends and public holidays
  • Fast-paced restaurant environment

Job Type: Full-time

Pay: AED1,000.00 - AED1,500.00 per month

Work Location: In person

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