Cleaning/Hygiene Supervisor (F&B Industry)

The Cleaning Supervisor is responsible for overseeing all cleaning and sanitation activities within the food & beverage facility. The role ensures compliance with hygiene, food safety, and health regulations while maintaining high cleanliness standards across production areas, kitchens, storage, and public spaces.

Key Responsibilities

• Supervise and coordinate daily cleaning operations across kitchens, production areas, storage, and service areas
• Ensure compliance with F&B hygiene standards, food safety regulations, and HACCP requirements
• Assign duties, prepare cleaning schedules, and monitor staff performance
• Train cleaning staff on proper cleaning techniques, chemical usage, and safety procedures
• Inspect cleaned areas to ensure quality and compliance with standards
• Manage inventory of cleaning chemicals, equipment, and consumables
• Coordinate with kitchen and operations teams to avoid disruption to production
• Ensure proper waste segregation and disposal as per regulations
• Report maintenance issues, damages, or pest control concerns promptly
• Maintain cleaning records, checklists, and audit reports

Requirements & Qualifications

• Proven experience as a Cleaning Supervisor or similar role within the F&B industry
• Strong knowledge of food safety, hygiene standards, and sanitation practices
• Experience managing cleaning teams and schedules
• Ability to use cleaning equipment and chemicals safely
• Basic reporting and documentation skills
• Good communication and leadership skills
• Physically fit and able to work flexible shifts

Preferred Skills

• HACCP or Food Safety certification
• Experience in restaurants, bakeries, catering kitchens, or food production facilities
• Knowledge of local health authority regulations

Job Types: Full-time, Permanent

Application Question(s):

• Do you have experience in Kitchen, Production area ?
• Do you have valid QID ?
• What is your notice period ? Can you join immediately?

Work Location: Remote