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Climate Kitchen Initiative Research Specialist

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Advertising/Posting Title
Climate Kitchen Initiative Research Specialist

Posting Summary
The Climate Kitchen Initiative Research Specialist is responsible for aiding in designing studies, analyzing and disseminating research, assisting with writing grant proposals and scientific publications, and initiative organizational tasks. Contribute to short- and mid-term research and project planning, manage large interdisciplinary projects, and oversee processes and standards for communications and outreach activities related to the larger initiative. Previous experience with research and outreach related to local and regional food systems, food agency and access and sustainability is strongly preferred so the applicant may assist in field and lab work during an annual research institute. This role requires advanced problem-solving across complex and novel research questions. The applicant should be comfortable using mixed-methods in research design and implementation and possess strong writing skills across various genres. Additionally, the position involves regular collaboration across academic departments and institutes, and will support research design, analysis, and writing for other researchers and graduate students involved in the initiative. They will contribute to the strategic direction of the initiative.

Minimum Qualifications (or equivalent combination of education and experience)
Master’s degree in food systems, community nutrition or equivalent field; minimum 2 years work experience in research settings; previous participation in grant oversight and submissions
This role requires advanced problem-solving across complex and novel research questions.
Applicants should be comfortable using mixed-methods in research design and implementation and possess strong writing skills across various genres. Requires the ability to collaborate across academic departments and institutes, and will support research design, analysis, and writing for other researchers and graduate students involved in the initiative.

Desirable Qualifications
Doctoral degree and experience with long-term team-based projects and previous publications across various genres including media and academic scholarship.
Previous experience with research and outreach related to local and regional food systems, food agency and access and sustainability is strongly preferred so the applicant may assist in field and lab work during an annual research institute.

Anticipated Pay Range
$45,000 - $50,000 at a .75 FTE

Other Information

Special Conditions
A probationary period may be required, Contingent on continued funding, This position is eligible for a hybrid schedule with an option to split time between campus and elsewhere, in accordance with the university telecommuting policy, Background Check required for this position

FLSA
Exempt

Union Position
Yes, UVMSU

Posting Details

Position will be posted for a minimum of one week, after which it is subject to removal without notice.

Job Location
Burlington, Vermont, United States

Job Open Date
11/19/2025

Job Close Date (Jobs close at 11:59 PM EST.)

Open Until Filled
No

Our Common Ground Statement

The University of Vermont is a welcoming, educationally purposeful community committed to creating an inclusive environment that embraces intellectual diversity and global perspectives. We seek to prepare students to be accountable leaders who will bring to their work a grasp of complexity, effective problem-solving and communication skills, and an enduring commitment to learning and ethical conduct. Members of the University of Vermont community embrace and advance the values of Our Common Ground: Respect, Integrity, Innovation, Openness, Justice, and Responsibility. Staff play a critical role in this effort and the successful candidate will demonstrate a strong commitment to UVM’s mission and advancing Our Common Ground values through the execution of their job duties.

Position Information

Position Title
Research Prog Admin PC2 X

Posting Number
S5828PO

Department
Nutrition & Food Sciences/51080

Position Number
00027708

Percent of Full-Time
0.75

Standard Hours at 1.0 FTE
37.5

Term (months per year)
12

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