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  • Assess patients' nutritional needs by reviewing medical records, conducting interviews, and performing physical assessments to create personalized nutrition care plans.
  • Develop and implement customized dietary plans, considering medical conditions, food allergies, and patient preferences, to optimize health outcomes.
  • Educate patients and their families on nutrition principles, disease-specific diets, and healthy eating habits to promote self-management and adherence to treatment plans.
  • Monitor patients' progress and adjust dietary plans as needed, evaluating the effectiveness of interventions and making evidence-based recommendations.
  • Collaborate with physicians, nurses, and other healthcare professionals as part of a multidisciplinary team to provide comprehensive patient care.
  • Stay current with the latest advancements in nutrition science and best practices through continuing education and professional development.

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