Clinical Nutritionist

• Nutritional Assessment: Evaluating patients' nutritional status, considering factors like swallowing difficulties (dysphagia), mobility issues, and metabolic changes post-stroke.
• Customized Nutrition Plans: Developing tailored dietary plans to:
• Promote healing with adequate proteins, vitamins, and minerals.
• Manage risk factors like hypertension, diabetes, and high cholesterol through heart-healthy diets.
• Address swallowing challenges by recommending modified textures or liquid diets.
• Monthly Menu planning: Monthly changing the menu and vegetables menu planning according to the Calorie requirements of the patients to prevent monopoly.
• Grocery purchase: Making the list of grocery needed for the month and review the quality of the items to be checked on monthly periodic basis.
• Auditing and checking the kitchen on daily visit basis, Supervising the Maintenance of the cleanliness and quality of the food preparing condition and taste etc.
• Patient and Family Education: Guiding patients and their families on healthy eating habits, portion control, and reading food labels to make informed dietary choices.
• Monitoring and Adjustments: Regularly reviewing and refining dietary plans based on patients' progress and changing health needs and patient feedbacks on the food provided.

Collaboration: Working closely with healthcare teams, including doctors, therapists, and nurses, to align nutrition strategies with overall rehabilitation goals.

Job Type: Part-time

Pay: ₹8,000.00 - ₹12,000.00 per month

Work Location: In person