Nutritionist

Key Responsibilities of a Nutritionist:

• Assess Nutritional Needs
• Evaluate clients' dietary habits, health history, lifestyle, and goals.
• Use tools like food diaries, body composition analysis, and lab results.
• Develop Personalized Nutrition Plans
• Create tailored meal plans based on individual needs (e.g. weight loss, sports performance, medical conditions).
• Consider allergies, intolerances, cultural preferences, and budget.
• Educate and Motivate Clients
• Provide guidance on healthy eating, food labels, portion sizes, and balanced diets.
• Help clients understand the link between food, health, and well-being.
• Monitor Progress and Adjust Plans
• Track progress through follow-ups.
• Make changes to plans based on results, preferences, or health changes.
• Work with Other Health Professionals
• Collaborate with doctors, dietitians, personal trainers, and therapists, especially in clinical settings.
• Stay Updated on Nutrition Science
• Keep up with the latest research, trends, and guidelines to give evidence-based advice.
• Advocate for Public Health (optional depending on role)
• Some nutritionists work in community health to promote healthy eating in schools, workplaces, or public campaigns.

Job Type: Full-time