Coffee Roaster

A coffee roaster is responsible for the art and science of transforming green coffee beans into the flavorful and aromatic roasted beans that are used for brewing coffee.

This profession involves expertise in the intricacies of the coffee roasting process, including understanding the unique characteristics of different coffee bean varieties, managing roasting equipment, and ensuring consistent quality in the final product.

Duties and Responsibilities:

• Roasting Operations: Evaluate and select high-quality green coffee beans based on origin, flavor profiles, and other characteristics. Operate and monitor coffee roasting equipment, adjusting variables such as temperature, airflow, and roasting time to achieve desired roast profiles. Conduct regular quality assessments to ensure consistency in roast profiles, flavor, and aroma.
• Coffee Bean Sourcing: Establish and maintain relationships with coffee bean suppliers, negotiating contracts, and ensuring a reliable and diverse supply chain.
• Quality Assurance: Conduct regular cupping sessions to assess coffee quality, identify defects, and make adjustments to maintain or enhance the overall quality of the coffee. Maintain detailed records of roasting profiles, blend formulations, and quality assessments for future reference and analysis.
• Equipment Maintenance: Ensure that roasting equipment is properly maintained, calibrated, and in good working condition to achieve consistent results.
• Continuous Learning: Stay informed about the latest developments, trends, and innovations in the coffee industry, including new coffee varieties and processing methods.

Requirements:

3 years roaster background

Certifications: Speciality Coffee Association (SCA) training or, or cupping certifications

with valid QID and FHC

Visa transferrable to the company

Job Type: Full-time

Work Location: In person