Commercial Kitchen Designer

1–3 Years in Kitchen Design/Facility Planning

Location: Cairo, Egypt Category: Interior Design

Qualifications:

• Bachelor’s in Architecture, Interior Design, or related field
• 1–3 years of commercial kitchen design experience
• Knowledge of food safety and workflow optimization
• Proficiency in AutoCAD/Revit
• Strong presentation and client‑facing skills
• Ability to manage multiple projects

Responsibilities:

• Design Layouts! Prepare detailed drawings and equipment schedules.
• Ensure Compliance! Align with food safety, hygiene, and building codes.
• Collaborate Clients! Present proposals, revisions, and secure approvals.
• Specify Equipment! Select and integrate kitchen equipment with suppliers.
• Improve Continuously! Suggest innovations for efficiency and sustainability.