Commi 1

Key Responsibilities

• Prepare ingredients such as vegetables, meats, sauces, and garnishes
• Assist in cooking and plating dishes according to recipes and presentation standards
• Maintain cleanliness of kitchen stations, equipment, and storage areas
• Follow food safety, hygiene, and sanitation standards
• Monitor stock levels and inform supervisors of shortages
• Store food properly and label items correctly
• Support senior chefs during busy service periods
• Operate kitchen equipment safely
• Help reduce food waste and maintain portion control
• Participate in daily kitchen setup and closing duties

Required Skills

• Basic cooking and knife skills
• Knowledge of food hygiene and HACCP standards
• Ability to work under pressure
• Teamwork and communication skills
• Time management and organization
• Attention to detail
• Willingness to learn and improve culinary techniques

Experience

• Minimum 3 years of experience in a professional kitchen

Pay: QAR1,500.00 per month

Work Location: In person