Commi 3

A Commi 3 supports kitchen and food preparation operations in a commissary environment. Responsibilities include preparing ingredients, maintaining cleanliness and hygiene standards, assisting with food packaging and storage, and ensuring all equipment is used safely. The role requires teamwork, attention to detail, and the ability to work in a fast-paced environment while following company food safety procedures.

Key Duties:

• Prepare and organize food ingredients
• Maintain kitchen cleanliness and sanitation
• Assist in packing, labeling, and storing food items
• Follow safety and hygiene standards
• Support chefs and kitchen staff as needed

Work Location: In person