Position Details
- Position: Commis I – Savory Kitchen
- No. of Vacancies: 1
- Preferred Nationalities: Philippines, Bhutan, Indonesia
- Age Requirement: 23 – 33 years
Key Requirements
- Minimum 2+ years of experience in a Savory Kitchen within a reputed hotel or restaurant chain.
- Strong hands-on experience in preparing a variety of:
- Breakfast items (Omelets, Egg dishes, Pancakes)
- Sandwiches
- Pastas
- Salads
- Soups
- Appetizers
- Good understanding of kitchen hygiene, food safety, and presentation standards.
- Ability to work efficiently in a fast-paced kitchen environment.
Important Note
Candidates must submit:
- Updated CV
- Recent photo
- Photos of dishes personally prepared by the candidate
Preferred Skills
- Creativity in plating and presentation
- Teamwork and communication skills
- Ability to follow recipes and kitchen SOPs accurately
Pay: QAR1,600.00 - QAR2,000.00 per month
Work Location: In person