Commi

We are hiring Commi:

Job Responsibilities

• Cleans, cuts, and prepares all fruits, vegetables, herbs, and salad items.
• Cook foods such as bacon, potatoes, eggs, vegetables, fruits, and pasta.
• Prepares dishes such as sandwiches, salads & vegetables.
• Serves food according to correct taste, temperature, and visual appeal.
• Maintains the area in a clean, safe, and sanitary manner.
• Maintains food safety temperature logs with direction from the Lead Cook and Sous Chef.
• Reads and refers to cooking reference material.
• Completes assigned tasks as quickly as is safely practical.
• Follows the resort policies and procedures and adheres to the grooming policies
• Other duties as required.

Requirements:

• Proven commercial kitchen experience.
• Sound knowledge of food health and safety regulations.
• The ability to stand for extended periods.
• The ability to work under pressure.
• Excellent organizational skills.
• Effective communication skills.

Job Type: Full-time

Work Location: In person