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COMMI 2 - HOT KITCHEN

JOB_REQUIREMENTS

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  • Assist in the preparation and cooking of dishes according to established recipes and standards.
  • Prepare ingredients, including chopping, dicing, and measuring, to ensure readiness for cooking.
  • Manage and maintain cleanliness and organization of assigned workstations.
  • Ensure proper handling, storage, and rotation of ingredients to maintain freshness and minimize waste.
  • Basic knowledge of cooking techniques and food preparation is desirable.
  • Strong attention to detail with a commitment to maintaining high standards of food quality and safety.
  • Ability to work efficiently in a fast-paced environment while maintaining a positive attitude.
  • Good organizational and multitasking skills, with the ability to follow instructions and learn quickly.

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