Wyndham Hotels & Resorts EMEA

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   Preparing and measuring ingredients, following recipes, and maintaining a clean and organized work area.
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   Creating pastries, baked goods and designing dessert menus.
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   Decorating and plating desserts according to appropriate designs and standards.
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   Managing inventory and ordering supplies in strong coordination with the Sous Chef or Executive Chef
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   Previous work experience in hospitality industry with minimum 2 years of relevant experience
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   Strong knowledge of baking techniques, ingredients, and presentation skills.
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   Ability to manage time effectively in a fast-paced environment.
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   Strong leadership and teamwork skills.
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   Understanding of food safety and hygiene standards.
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Commi 2 - Pastry

Join Wyndham Hotels & Resorts EMEA and explore exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Commi 2 - Pastry

Commi (Pastry Section )