COMMI 3

COMMI III

Key Responsibilities:

• Assist in basic food preparation (e.g., chopping vegetables, marinating, portioning ingredients).
• Support senior chefs with cooking, plating, and presentation of dishes.
• Ensure mise en place (ingredients and tools) is ready before each service.
• Maintain cleanliness and organization of workstations at all times.
• Follow standard recipes, portion control, and presentation guidelines.
• Handle and store food items properly to prevent spoilage or contamination.
• Clean and sanitize kitchen equipment and utensils after use.
• Follow all food safety, hygiene, and sanitation regulations (HACCP or equivalent).
• Assist in receiving, checking, and storing kitchen supplies and deliveries.
• Carry out tasks assigned by the Chef de Partie or Kitchen Supervisor efficiently and accurately.

Qualifications and Skills:

• High school diploma or equivalent (culinary diploma preferred).
• Basic knowledge of food preparation and cooking techniques.
• 0–1 year of experience in a kitchen or food production environment preferred.
• Understanding of food hygiene and safety standards.
• Ability to work in a fast-paced, high-pressure environment.
• Strong teamwork and communication skills.
• Willingness to learn and follow instructions.

Please mail your application asap to connect@aspireglobal-hr.com

candidates should have transferable visa and can join immediately

Job Type: Full-time

Pay: QAR1,400.00 - QAR1,450.00 per month