Commi Chef

To support all kitchen activities in achieving key performance indicators and optimal line efficiency within the company safety and quality policies.

To ensure health and safety is first and foremost with every task carried out.

Ensure quality standards are achieved.

Ensure adherence to all company quality, safety and production procedures and policies.

Ensure the use of kitchen recipe manuals procedures to give a consistent platform for carrying out operations

• Assisting the Chef de Partie in meal preparations
• Prepping, chopping, sorting and storing food items needed for meals
• Adhering to food safety and sanitation standards
• Learning to cook various dishes and meals under the guidance of experienced chefs
• Ensuring that their station is clean and organized
• Handling kitchen equipment safely and responsibly
• Storing food in the appropriate containers and at the correct temperatures
• Assisting with inventory control and restocking kitchen supplies as needed
• Monitoring portion control and quantities of preparation to minimize waste
• Participating in kitchen team meetings and training sessions
• Responsibilities
• Prepare ingredients for the meal service, including washing, peeling, cutting, and chopping.
• Follow the guidance of the senior chef in preparing dishes.
• Ensure all food and other items are stored properly.
• Comply with nutrition and sanitation guidelines.
• Perform basic cooking duties such as reducing sauces and parboiling food.
• Prepare simple dishes such as salads and entrees.
• Assist with inventory management and kitchen equipment maintenance.
• Help with the cleaning and organization of the kitchen and equipment.
• Maintain a clean and safe work area, including handling knives and kitchen equipment safely.

Qualifications

• Proven experience as a Commis Chef, or similar role within a kitchen.
• Basic knowledge of food preparation techniques and culinary vocabulary.
• Understanding of health and safety rules in a kitchen.
• Ability to multitask and work efficiently under pressure.
• Ability to follow all sanitation procedures.
• Great attention to detail and creativity.
• Working knowledge of baking techniques and the pastry-making process is a plus.
• High school diploma or equivalent; Diploma from a culinary school will be an advantage.

Job Type: Full-time