Commi Chef

A commis chef job description includes preparing ingredients (peeling, chopping, measuring), assisting with cooking, maintaining a clean and hygienic workstation, and supporting senior chefs with tasks like inventory management and stock rotation. The role is often seen as an entry-level position that requires following instructions and learning various kitchen duties to progress in their culinary career. Key responsibilities

• Food preparation: Washing, peeling, chopping, and measuring ingredients; seasoning and preparing meats and vegetables; and preparing simple items like salads and sauces.
• Cooking assistance: Assisting senior chefs with the preparation and cooking of dishes, following recipes, and ensuring food is cooked to the correct temperature and standards.
• Kitchen maintenance: Keeping the kitchen and personal workspace clean, hygienic, and organized at all times, and following cleaning schedules.
• Stock and inventory management: Receiving and checking deliveries, rotating stock to prevent spoilage, taking inventory, and reporting low supplies.
• Plating and presentation: Assisting with the plating and presentation of dishes according to specifications.

Job Type: Full-time