Commi chef -hot section

Job description

• Assist in the preparation and cooking of hot dishes under the guidance of senior chefs.
• Ensure all food is prepared according to recipes, quality standards, and portion sizes.
• Maintain cleanliness and organization of the hot kitchen section at all times.
• Properly store ingredients and monitor stock levels to avoid wastage.
• Follow food safety, hygiene, and sanitation guidelines strictly.
• Assist in receiving and checking deliveries to ensure quality and proper storage.
• Work closely with the Chef de Partie and Sous Chef to ensure smooth kitchen operations.
• Contribute ideas for menu development and special dishes when required.
• Ensure consistency in taste, presentation, and quality of all hot food items.
• Perform other duties as assigned by the Chef de Partie or management.

Qualifications and Skills:

• Minimum 1–2 years of experience in a professional hot kitchen environment.
• Strong knowledge of hot kitchen techniques (grilling, roasting, sautéing, frying, braising, etc.).
• Basic understanding of international and local cuisines.
• Ability to follow instructions and recipes accurately.
• Strong time management and organizational skills.
• Ability to work in a fast-paced, high-pressure environment.
• Team player with a positive attitude and willingness to learn.
• Knowledge of HACCP and food safety practices.

Job Types: Full-time, Permanent

Job Type: Full-time